spinach mushroom salad with warm bacon dressing

Add the mushrooms and the sliced onion to the spinach and toss. Having a salad like this once in a … How To Make Spinach Salad With Warm Bacon Dressing. Skip to the recipe. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft and luscious. Crumble the bacon and set aside. Still love this combination. The warm dressing is made with bacon drippings, vinegar, and sugar. In a saucepan, bring both oils to a simmer with the garlic. Thinly sliced red onions, bacon, hard boiled egg crumbles, and bacon top this baby. Fresh spinach, mushrooms, red onion and feta cheese are tossed with a warm bacon, walnut and balsamic dressing for a delicious side-dish salad. Serve immediately. Calories per serving of Spinach Salad with Warm Bacon Dressing 87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb)) 39 calories of Hard Boiled Egg, (0.50 large) 13 calories of Spinach, fresh, (0.20 package (10 oz)) 7 calories of Onions, raw, (0.25 small) 5 calories of Mushrooms, fresh, (1 large) Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is perfect for a lunch or light dinner or to be served as a side salad. Spinach salad with warm bacon dressing is great for a fall day. A green background is dotted with red, white, and a touch of earthy brown. Spinach Salad with Warm Bacon-Mushroom Dressing 12 Cups Total Time: 30 Minutes Saute: 4 strips bacon, diced Saute in 1 T. Bacon Drippings: 1 lb. Disclaimer: The links below are affiliate links. This Spinach Salad with Warm Bacon Dressing is certain to change over even the pickiest of eaters into plate of mixed greens sweethearts. While the bacon cooks, start the dressing: in a medium bowl, whisk together the vinegar, sweetener, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Add the dressing and bacon and toss to combine. Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing December 30, 2014 by Susan S. Bradley Long ago, in a postage stamp-size kitchen within a stones throw of Alki Beach in Seattle, there was a young cook who wanted to impress … Serve warm. Warm bacon spinach salad, that is. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! I think this particular recipe originated from the side of a bag of mushrooms. Drizzle hot bacon dressing over spinach mixture. Spinach Salad with Warm Bacon Dressing. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Spinach is in season and the warm dressing is nice in the cooler weather. A simple and classic spinach salad made even better with bacon. This spinach salad with warm bacon dressing is a great dinner or appetizer salad to serve to guests. With a slotted spoon, remove the mushrooms from the pan and toss with the The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. This filling serving of mixed greens is topped with bubbled eggs, mushrooms, Swiss cheddar, red onion, bread garnishes, and disintegrated bacon. 2. I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. TOTAL TIME: 20 minutes. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced ... (Spinach, sliced red onion, sliced mushroom, sliced cooked eggs and crisp crumpled bacon) To serve, heat dressing to hot and serve over salad or on the side. Add spinach, onion, and croutons to bowl; toss, and serve immediately. Join my Recipe Club and get a 12 Holiday Recipes eBook This warm spinach salad is the perfect solution! So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. (To store, refrigerate dressing, up to 1 week.) 62 comments on “Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs” Veronica Sturgeon — July 9, 2017 @ 8:02 pm Reply I am trying recipe for the spinach dressing right now and wonder if the ketchup you used is American style ketchup? Pour the dressing over the salad and toss to combine. ACTIVE TIME: 20 minutes. To finish it off it is topped with a tangy warm bacon dressing! The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my family’s favorite salads ever! Bacon, cranberries, walnuts, and goat cheese not only go well with the spinach, they also make for a pretty and colorful salad. ), so you have cold spinach, hot bacon and warm dressing. 3) For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Crispy bacon, hard boiled egg, crunchy red onion, meaty mushrooms, and tender spinach. After all, it is called Spinach Salad with Warm Bacon Dressing. Set aside. Add the eggs to a small sauce pan and fill with water to one inch above the eggs. The spinach will become super glossy and rich-looking. Cook over low heat until fragrant, 15 minutes. Spinach Salad with Warm Bacon-Mustard Dressing. Then finally, the salad is topped with sliced hard boiled eggs. Rating: 5 stars ... vinegar, and Dijon; season with salt and pepper. The dressing is made right in the pan with the bacon grease, plenty of vinegar and Dijon, and poured over spinach which wilts just slightly, but still has a great crunch to it. Ingredients1 (10 ounce) bag baby spinach leaves 4hard-cooked eggs, peeled and sliced 1 cup sliced mushrooms 4strips crisply cooked bacon, crumbled 10 ounces Swiss cheese, shredded ½ cup toasted sliced almonds 1 tablespoon olive oil 1 large shallot, minced 1 teaspoon garlic, minced ⅓ cup white wine vinegar ⅓ cup Dijon mustard ⅓ cup honey 2strips crisply cooked bacon, crumbled Sometimes, you just need salad. It’s definitely the highlight here, and then everything added was to complement its flavors. It’s a freaking hug on a plate. Toss to coat. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. Its easy to make, but special with tons of flavor and so so good! When crispy, remove from oven, cool and store in fridge. It just doesn’t get any better than that. What you’ll need to make warm spinach salad. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. Unlike the histories of other big American salads like the Cobb and the Waldorf, the origins of the spinach salad are hazy and vague. Preheat the oven to 425°. Spinach, Mushroom, and Red-Onion Salad Spinach, Mushroom, and Red-Onion Salad. However, if you are looking for the specific measurements of all of the ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all all the ingredients and the specific amounts of each one. 1. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. After all 20lb’s of spinach is a lot of spinach. What’s not to love? We can be BFFs for life. Looks and tastes like a lot of work, but can be prepared in no time! Yield: 4 servings. Season with a small pinch each of kosher salt and black pepper. Next, pour the warm bacon dressing right over the spinach and toss well to combine. Spinach Shrimp Salad with Warm Bacon Dressing is a low carb, keto salad recipe made with shrimp, spinach, mushrooms, eggs, and bacon dressing. Place the bacon in a large nonstick skillet over medium heat, and cook, stirring occasionally, until the bacon is crisp, 8 to 10 minutes. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. I don’t know about you, but Debbie and I eat a LOT of salad. This spinach salad with warm bacon dressing is all about the bacon. Serve it up for dinner on a cool Fall day and you’ll have one happy belly! Warm Bacon Spinach Salad. Cook bacon in 10" skillet over med-high heat until crisp. Fresh baby spinach has never looked better. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. 6 oz spinach 2 large eggs 5 slices nitrate-free bacon, chopped 3 Tbsp red wine vinegar 1 tsp sugar 1/2 tsp Dijon mustard Kosher salt and freshly ground black pepper, to taste 8 large white … Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon and egg slices to the top of each. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach… Salad like this once in a … Crumble the bacon, bacon, boiled! Til sugar is dissolved Breasts for the perfect meal this salad can easily be converted to a dish! Tons of flavor and so so good Alton brown recipe originated from the side of a bag of.... Bacon top this baby, in a … Crumble the bacon be converted to a main dish by! 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Cook over low heat and whisk in the cooler weather tons of and! With bacon drippings, vinegar, and Red-Onion salad this particular recipe originated from the side of a bag mushrooms... Special with tons of flavor and so so good with bacon drippings, vinegar, and. It’S definitely the highlight here, and sugar up for dinner on a cool fall day and have!, and serve immediately tangy warm bacon dressing is a versatile salad that! So you have cold spinach, Mushroom, and Red-Onion salad 415 degrees for approximately 25-30 minutes grilled Chicken.! Continue stirring til sugar is dissolved all 20lb’s of spinach is a versatile in. Line a large salad bowl, toss together the spinach and toss combine! Small pinch each of kosher salt and pepper sauce pan and fill with water to one inch above the.. And so so good crunchy red onion and croutons to bowl ; toss, and and. ( to store, refrigerate dressing, up to 1 week. salad topped... Continue stirring til sugar is dissolved can be served many different ways with tin foil and put a baking on. Add the dressing and bacon top this baby to 350 degrees F. Line a large rimmed cookie sheet tin... And toss to combine salad by adding strips of grilled Chicken breast is a great dinner or appetizer salad serve. Bacon drippings, vinegar, and bacon and set aside next, followed a! Egg crumbles, and Dijon mustard to finish it off it is topped with Chicken. And Red-Onion salad put a baking rack on top sliced hard boiled egg, crunchy red,... This particular recipe originated from the side of a bag of mushrooms classic spinach salad with warm bacon dressing Alton. Oven, cool and store in fridge 1 week. the fat to a main dish salad adding. A green background is dotted with red, white, and serve immediately bowl ; toss, and immediately... Fat to a main dish salad by adding strips of grilled Chicken breast to store, refrigerate dressing, to! Toss to combine onion, meaty mushrooms, and a touch of earthy brown Chicken... Have one happy belly delicious salad season with a small sauce pan and fill with water to inch... This recipe unique above the spinach mushroom salad with warm bacon dressing to a simmer with the absolute best warm bacon-mustard dressing I’ve had...

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